Saturday May 23
11am to 4pm
Prenzlauer berg, Berlin
Cost: 30€
Bookings: here

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This fun, hands-on workshop  extends over a day  incorporating our most popular workshops and techiques. You will learn the basics of pickling and preserving, including preparation, jar sterilisation, setting points and bottling.

The day includes making a diverse range of recipes using different techniques (e.g. pickling, fermenting, preserving) and we’ll be making a range of recipes including:

  • Spiced plum jam
  • Pear and vanilla bean jam
  • Tomato kasundi
  • Onion jam
  • Kimchi

Jams, pickles and preserves masterclass Berlin

Jams, pickles and preserves masterclass Berlin

You’ll be involved in the cooking and all participants will enjoy tastings and take home an instruction booklet plus several jars of delicious preserves or pickles. Price includes a deliclious lunch using delicatessan delights such as olives, locally produced cheeses, seasonal fruit,  freshly baked scones and breads,  charcuterie and of course all manner of preserves!

Please advise of any specific dietary requirements (i.e. vegan, gluten free, upon booking).

For more information email cate@atravellingcook.com or call Cate on 017699894027

FInd out more about my cooking classes here

Bookings: here