I’m working on the recipes for our Vegan Oktoberfest Dinner Party: This is the menu:

 

Entrée

Garden crudité

Homemade vegan cheese platter

Soft pretzels

First course

Bierock 

Assorted pickles

                         

 

Second course

Reubens on rye bread with all your favourite sides

Corn dogs

Warm potato salad

 

Dessert:

Chocolate bier cake

Caramel sauce

Each course will be matched with German beer (or a mocktail). To get your ticket go to https://www.eventbrite.com/e/vegan-octoberfest-celebration-tickets-13375918733